Thalipeeth is a Maharashtrian traditional breakfast recipe that can be enjoyed with curd, pickle, chutney, or ketchup. It is a perfect combination...
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Chicken is undeniably the top choice for non-vegetarians, and it can be enjoyed at any time and in any form. This lean protein is low in calories...
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Vegetable Pancake is one of the easiest and quickest pancake recipes that can be eaten as a simple snack or for breakfast. There are several...
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Foxtail millet is a staple meal for a large number of people in South India. It is a great substitute for rice. It has high antihyperglycemic...
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Poha is a very commonly consumed breakfast in India. It is light, delicious, and healthy breakfast enjoyed by all age groups. Also, it is easy to...
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Paniyaram is a south Indian snack or breakfast meal made using Idli batter that is most famous in Tamil Nadu’s Chettinad district. They are...
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Jowar, commonly known as sorghum, is grown largely in Maharashtra, Gujarat, Rajasthan, and parts of Madhya Pradesh. Jowar millet is low in gluten...
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Oats are one of the healthiest grains. They are known for their high content of β-Glucan, a soluble fiber that helps in reducing LDL cholesterol...
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Paneer Paratha is a wholesome recipe consisting of appropriate carb-protein ratio ensuring balanced nutrient consumption. Paneer is a high...
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Oats are one of the healthiest grains. They are known for their high content of β-Glucan, a soluble fiber that helps in reducing LDL cholesterol...
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Poha or rice flakes are a good source of carbohydrates. It is one of the most commonly consumed grains and is gluten-free in nature. As light as...
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