Posted August 16, 2022
Dal Soup
Red lentil or masoor dal is an excellent source of vital nutrients like plant protein, iron, fibre, and minerals. It is a good source of...
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Posted August 2, 2022
Corn Chaat
Yellow corn is a good source of the carotenoids – lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that...
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Posted March 2, 2021
No Oil Sambar
Sambar is a South Indian delicacy prepared with lentil and a variety of vegetables giving a spicy flavour of the Sambar Masala, soured with...
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Posted February 10, 2021
No Oil Undhiyo
Undhiyo is a traditional recipe made with a mixture of vegetables. It is made up of seasonal vegetables available during winter season. Undhiyo in...
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Posted August 31, 2019
Aloo Gobi | Cauliflower and Potato Vegetable
Aloo Gobi, this Spiced Potatoes with Cauliflower is packed with flavours, super comforting, vegan and simply the best Aloo Gobi you will ever...
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Posted August 13, 2019
Pindi Chole
Chole/ Chickpeas are a rich source of vitamins, minerals and fibre, offer a variety of health benefits, such as improving digestion, giving...
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Posted August 13, 2019
No Oil Masala Rajma
Masala Rajma is a tasty healthy recipe for each and everyone. Red Kidney beans, Rajma as it is popular commonly known in the northern part of...
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Posted February 9, 2019
Dahi Pohe / Curd Pohe
Dahi Pohe or Curd Pohe is a typical Maharashtrian snack which is easy make, low in fat & nutritious dish. You can eat as breakfast or even for...
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Posted August 26, 2018
Hung Curd Sandwich
Hung Curd Sandwich Sandwich is a delight for any health-conscious individual. This version of sandwich is not only tasty, but it is easy to make...
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