Posted May 12, 2020
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Chaas / Buttermilk is a common drink in Indian household. Made from curd, spices like jeera, black salt, ginger, coriander leaves & green chillies, the drink is ideal to be had after a meal. The spices added to the buttermilk not just aid in heartburn, but helps in digestion as well. It also soothes the stomach after a spicy meal. The combination of water, curd, spices, and salt will replenish the fluid levels instantly, preventing from dehydration during summers.
Ingredients:
- Curd – 100 gms
- Ginger – ½ small piece
- Jeera roasted – ½ teaspoon
- Green Chilies finely chopped – 1
- Curry Leaves – 2 to 3
- A pinch of Asafoetida (hing)
- Coriander (chopped) – 1 tablespoon
- Water – as required
- Black Salt – as per taste
Method:
- Put green chillies, roasted jeera, coriander, ginger and curry leaves in a blender and blend them into a smooth fine paste.
- Add curd & water to the mixture & blend until mixed properly.
- Add black salt, asafoetida, mix well and refrigerate.
- Pour the chilled buttermilk in a glass, garnish with coriander & enjoy the refreshing drink.
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