Soya Paratha

Soya Bean originated in South East Asian countries. They are a healthy source of high quality protein, vitamin B and dietary fibre. They are a good source of protein especially for vegetarians who have lactose intolerance (milk) or are vegans. Soya paratha recipe is provided below to incorporate soya in Indian cooking.

 

Ingredients:
  • Soya Granules – 100 gms
  • Wheat Flour – 1Cup
  • Ginger – 1 inch grated
  • Garlic – 2-3 pods grated
  • Jeera – 1 tsp
  • Onion – 1 medium sized, finely chopped
  • Green Chillies – 2 nos., finely chopped
  • Oil – 1 tsp

 

Dry Spices:
  • Chili powder – 1 tsp
  • Turmeric Powder – ½ tsp
  • Coriander Powder – 1 tsp
  • Garam Masala – ½ tsp
  • Salt – as per taste

 

Method:
  1. Boil 3 cups of water. Add soya granules, boil further for 5 minutes. Switch off the flame and cover the vessel with a lid for 10 minutes.
  2. Drain the water, press and remove any trace of water. Mash with a fork or crumble with fingers.
  3. In a pan (kadai), heat 1 tsp oil, add jeera, let it crackle. Add finely chopped onion, sauté till it becomes translucent. Add grated ginger and garlic, sauté for a minute or till the raw aroma goes away.
  4. Add the cooked and crumbled soya granules, add all the spices and sauté till this mixture becomes dry. Use it as a filling for making paratha using regular wheat dough.

 

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