Oil-free Dhokla
Dhokla is a famous snack item originating from Gujarat, India. Various cereals and pulses like Gram Flour (Besan), Rice and Chickpea, Rava are used to prepare this delicacy. In this version of “Oil-free Dhokla”, we have tried to keep it equally tasty but low on calories to make it healthier.
Ingredients:
- Besan (Gram Flour) – 1 cup
- Rava – 1 tbsp (optional)
- Chillies – 2 finely chopped
- Ginger – 1’’ grated
- Water – ¾ to 1 cup, to achieve desired consistency of the batter
- Sugar – 1 tsp
- Coriander – ¼ cup, finely chopped
- Curry Leaves – ¼ cup, finely chopped
- Mustard Seeds – ½ tsp
- Jeera – ½ tsp
- Hing – 1 pinch
- Eno Fruit Salt – 1 tsp
- Salt – as per taste
- Lime – 1, juice
Method:
1. In a steamer, put 2 cups of water and heat over a slow flame.
2. In a vessel or a pan, mix all the ingredients except Eno Fruit Salt and lime juice. Ensure to make a smooth paste. There should be no lumps.
3. Lastly, add Eno Fruit Salt and stir in one direction for one minute & pour into the greased plate.
4. Steam over medium flame for 10-12 mins.
5. Insert a toothpick/knife to check; if it comes out clean, the Dhokla is ready.
6. Cut the dhokla into small squares using a knife. Garnihttps://www.balcalnutrefy.com/category/healthy-recipes/sh it with coriander, pepper and drizzle the lime juice on top.
7. Serve with green coriander mint chutney.
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