Masala Couscous Pulao is a delightful fusion dish that combines the aromatic spices of Indian cuisine
with the light and fluffy texture of couscous. This flavorful recipe offers a creative twist on traditional
pulao, infusing it with exotic flavours and a satisfyingly hearty texture. With its vibrant colours,
tantalising aroma, and wholesome ingredients.
Couscous is a rich source of fiber and loaded with selenium a powerful antioxidant that helps the body
to decrease inflammation and repair the damaged cells. It also helps boost the immunity by reducing the
oxidative stress in the body. Though it is a staple North African delicacy it is now consumed across the
globe. Masala Couscous Pulao will surely become a favourite on your dining table, offering a perfect blend of Indian and Mediterranean culinary influences.
Ingredients
- Couscous – ½ Cup
- Onion – ½ thinly sliced
- Carrot – ½ finely chopped
- Green peas – ¼ cup
- Oil – 2 Tsp
- Ginger garlic paste – ½ tsp
- Red chilli powder – ¼ tsp
- Garam masala – ¼ tsp
- Bay leaf – 1
- Clove – 1-2 no.
- Cinnamon – ½ inch stick
- Mint – few
- Coriander – few chopped for garnishing
- Salt to taste
Method
- Heat oil in a heavy bottomed pan. Add cinnamon stick, cloves, bay leaf and saute for a few seconds.
- Add sliced onions and cook until they become soft and transparent.
- Add ginger garlic paste and saute for 2 minutes.
- Add vegetables, red chili powder, coriander powder, garam masala powder, salt and saute for 5 minutes more.
- Add 1 cup of water and allow the mixture to boil. One the water starts boiling, add mint leaves and couscous.
- Simmer the flame and cook until the water is completely absorbed. If couscous is not yet cooked, add ¼ cup of hot water.
- Garnish with chopped coriander and it is ready to be served.
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