Gram Dal Chutney

Gram Dal Chutney is easy to make, low fat, high protein chutney can be a flavourful accompaniment to the snacks like idli, dosa, cheela instead of the traditional coconut chutney. For instant preparation, roasted gram dal can be added instead of soaked chana.

Ingredients:

• Gram Dal (Chana Dal) – 1 cup (soak overnight)
• Mint Leaves (Pudina) – ½ small bunch
• Coriander Leaves – ½ small bunch
• Curry Leaves – 2-3
• Green chillies – 2-3
• Ginger – 1 small piece
• Garlic – 2-4 flakes
• Salt to Taste
• Lemon – 1 tsp

Method:

1. Soak gram dal (channa dal) overnight.
2. Clean and wash pudina, curry leaves, chillies, garlic & coriander leaves.
3. Add salt and lime juice as per your taste.
4. Grind all these ingredients together in the mixer grinder to a fine paste by adding little water or even curd can be used.
5. Serve this chutney along with hot dosa, idli, dhokla etc

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