Posted December 7, 2017
1983
Kurmura / Murmura (puffed rice) is to rice, what pop corn is to corn. Rice kernels are heated under high pressure in the presence of steam in a sand-filled oven to prepare kurmura. Dry Bhel is a commonly consumed form of puffed rice. This fat-free low-calorie snack is spicy, tangy and delicious.
Ingredients:
- Kurmura – 2 cups
- Onion – 1 small finely chopped
- Tomato – 1 small finely chopped
- Raw Mango / Kuccha Kairi – optional
- Green Chillies – 2 finely chopped
- Coriander – finely chopped
- Mint – finely chopped
- Lemon Juice – 1 tsp
- Salt – as per taste
- Chaat Masala – as per taste
- Chilli Powder – as per taste
Method:
- Toss the above ingredients together and relish the Dry Bhel.
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