Dinkache Ladoo / Gond Ke Laddu | High Calorie | Nutritious

Dinkache Ladoo or Gond ke laddu have always been a traditional snack for lactating mothers. Gond is known to be a galactagogue it helps to increase breast milk productions. It is also rich in fiber that helps to be fuller for a longer time and relive constipation as it also has laxative properties. Gond / Dink contains calcium and magnesium which helps to lubricate your joints and develop strong bones.

Ingredients 

Gond / Dink – ½ Cup

Wheat Flour – 1 Cup

Powdered Sugar – ½ Cup

Chopped Almonds – ¼ Cup

Chopped Pistachios – ¼ Cup

Raisins – 2 Tablespoons

Elaichi Powder – pinch

Ghee – ½ Cup

Method

• Heat Ghee in a kadhai preferably iron or aluminium avoids using nonstick kadhai as the gond may get stick to the nonstick pan.
• Fry the gond evenly till it puffs up
• Remove the puffed gond / dink and keep it aside for a while. Further, grind or crush the fried gond to a coarse powder
• Roast wheat flour evenly in the same ghee on a low flame till it turns golden or slightly brown.
• Transfer the mixture to a bowl and add all the remaining ingredients and mix it well, and don’t let any lumps to be in it
• When the mixture is still and the heat is tolerable, add the remaining ghee so it is able to bind. Take a small portion of the mixture and roll it in a round laddoo.
• Garnish it with nuts and raisins and serve

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