Cucumber Raita | Fiber Rich | No Oil | Gluten Free Recipe

Raita – made from natural yogurt commonly known as curd is very common in every Indian household. Cucumber has abundant amounts of water, phytochemicals and other nutrients and is also used for various purposes like therapeutic, culinary, and cosmetic. It has many health benefits like weight loss, anti-inflammation, natural remedy for constipation and other skin issues.

Ingredient:

• Grated Cucumber – 1 Medium size
• Curd – 1 cup
• Coriander Leaves (Chopped) – ¼ cup
• Red Chilli Powder – ¼ Teaspoon
• Roasted Cumin Powder – ½ Teaspoon
• Sugar – ¼Teaspoon
• Salt – as per taste

Method:

1. Take a bowl, and whisk the curd until we get a smooth consistency.
2. Add grated cucumber, roasted cumin powder, little sugar into it, and mix it nicely.
3. Add salt as per the taste. Garnish with chopped coriander leaves and sprinkle red chili powder on it.
4. You can serve this Raita with Pulao, Biriyani, and Paratha.

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