Aloo Gobi | Cauliflower and Potato Vegetable

Aloo Gobi, this Spiced Potatoes with Cauliflower is packed with flavours, super comforting, vegan and simply the best Aloo Gobi you will ever have! Aloo Gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways; here is a no oil version. It has onions, tomatoes, ginger, and garlic and spices!

Ingredients:

• Cauliflower – 1 Cup (100 gms)
• Potato – 2 medium (100 gms)
• Onion – 1 finely chopped
• Tomato – 2 finely chopped
• Ginger & Garlic Paste – 1 tbsp
• Amchur Powder – 1 tsp
• Garam Masala – 1tsp
• Cumin & Coriander Powder – 1 tsp
• Kasturi methi – 1 tsp
• Haldi powder – ½ tsp
• Red Chilli powder – ½ tsp
• Salt to taste
• Coriander for Garnishing

Method:

1. Wash the Potato & Cauliflower.
2. Parboil potato & cauliflower
3. Peel the potato & dice it
4. Heat a pan & add the finely chopped onion stir for 2 mins
5. Add chopped tomatoes & cook for 3 mins
6. Add ginger garlic paste & cook for 1 to 2 mins
7. Now add all the powders (Haldi, Chilli powder, cumin-coriander powder)
8. Add the parboiled potato & cauliflower, stir well
9. Add garam masala, kasuri methi & salt to taste, cover the pan & let it cook for 3 to 5 mins
10. Garnish with coriander & serve hot with rotis.

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