Cabbage soup is an all-time, nutritious & delicious dish that has gained popularity for its easy to cook method and numerous health benefits. What makes this cabbage soup truly special is its versatility. It can be served as a light starter or a full meal, especially for those looking to keep things healthy and want to incorporate more vegetables into their diet without compromising on flavours.
Cabbage, the star ingredient, is a powerhouse of vitamins, particularly vitamin C and K, while being extremely low in calories which makes it a go-to choice for weight loss diets, with just a few basic ingredients and minimal cooking time, you can whip up a delicious, hearty soup that feels both light and satisfying.
Ingredients:
- Cabbage – 1 Medium
- Tomato – 3 Medium
- Onion – 4 Medium
- Capsicum – 2 Medium
- Coriander – ½ Bunch
- Water – 650 ml
- Oil – 1 tsp
- Salt, Pepper & Lime to Taste
Method:
- Heat the pressure pan and add a few drops of oil
- Add all the veggies and sauté them
- Add water, salt, and pepper to taste & pressure cook for 1 Whistle
- Squeeze a fresh lime & add some coriander
- You can adjust the seasoning with salt and pepper if needed
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