Posted November 28, 2023
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Vegetable Pancake is one of the easiest and quickest pancake recipes that can be eaten as a simple snack or for breakfast. There are several different types of batter-based pancake recipes in India also called chillas.
Adding several different types of vegetables to this pancake batter makes it more nutritious and loaded with fibre and antioxidants.
Serve the vegetable pancakes with ketchup and mint coriander chutney. It will give each bite an extra burst of flavour. It has the ideal balance of spicy and savoury flavours.
Ingredients:
- Carrot (Shredded) – ¼ Cup
- Cabbage (Thinly Sliced) – ¼ Cup
- Capsicum (Sliced) – ¼ Cup
- Onion (Thinly Sliced) – ¼ Cup
- Dudhi (Grated) – ¼ Cup
- Green Chillies (Finely Chopped) – 2 Tsp
- Ginger (Grated) – 1 Inch
- Homemade Paneer – 100 gm
- Coriander (Chopped) – 2 Tbsp
- Besan – ¾ Cup
- Jowar / Bajra Flour – 2 Tbsp
- Red Chilli Powder – 1 Tsp
- Turmeric Powder – ½ Tsp
- Salt – as per Taste
- Water – as Required
- Oil – 1 Tbsp
Method:
- Combine all of the veggies, paneer, spices, and flour in a mixing bowl.
- Mix everything well.
- Add water as needed to make a chilla/pancake batter consistency
- Grease a hot tawa or griddle and spread a ladle full of the ingredients.
- Cook until crispy on both sides over medium-low heat.
- Serve with green chutney or tomato ketchup on the side. Enjoy!
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