Start your day with a delicious and satisfying Egg Sandwich!🥪 This easy-to-follow recipe combines perfectly cooked eggs with different veggies, all nestled between two toasted whole wheat breads. Whether you’re looking for a quick breakfast or a hearty brunch, this Egg Sandwich is the ultimate comfort food that will leave you craving more.
Sandwiches are the go-to snack option be it for adults or kids. Here we are with a delicious recipe for an egg sandwich packed with a richness of protein and fiber. Made from freshly available ingredients at home the main ingredient of the recipe, the egg is not just loaded with nutrients but also packed with high-quality protein.
On the other hand whole wheat bread used in this recipe is a good option for complex carbohydrates. The addition of vegetables adds to the fiber content which makes it a wholesome dish to be enjoyed as a snack or a meal.
Ingredients:
- Boiled Eggs🥚 – 2 Whole
- Whole Wheat Bread – 4 Slices
- Chopped🧅 Onion – 1 Whole
- Chopped Tomato🍅 – 1 Whole
- Chopped Green Chilli – 1 Teaspoon
- Salt🧂 – as per taste
- Black Pepper – ¼ to ½ Teaspoon
- Oil – 1 Teaspoon🥄
- Chopped Coriander leaves – for garnish
Method:
- In a mixing bowl, add diced egg along with onion, tomato, green chilli, salt and pepper. Mix well and keep aside.
- Place the mixture in substantial quantity on a bread slice and cover it with another.
- Heat a pan, add oil. Place the sandwich and cook both the sides until golden in colour. You can also toast it in a toaster.
- Slice it into 4 pieces.
- Serve hot with green chutney
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