Paniyaram | Nutrient Rich | Healthy Breakfast | Wholesome Meal

Paniyaram is a south Indian snack or breakfast meal made using Idli batter that is most famous in Tamil Nadu’s Chettinad district. They are formed into little balls and cooked in a special pan known as an “appe pan.” It is crispy outside and soft and fluffy inside. It goes well with Sambar, Rasam, Coconut Chutney, and Tomato Chutney. It is a perfect solution for school or office lunch box, as well as picnics.

Ingredients

• Idli or Dosa Batter – 2 Cups
• Carrot (Grated) – 1 Medium
• Onion (finely chopped) – 1 Medium
• Tomato (Finely Chopped) – 1 Medium
• Coriander Leaves (Finely Chopped) – ¼ Cup
• Green Chillies (Finely Chopped) – 2 no.
• Ginger (Crushed) – 2 Tablespoon
• Salt – To taste
• Oil – 2 Tablespoon

Method:

1. In a large mixing bowl, take 2 cups of Idli or Dosa batter. In that, add carrot, onion, tomato, coriander leaves, green chilies, ginger crush, and salt. Mix it properly and keep it aside for 15-20 minutes.
2. Heat the Paniyaram maker on a medium flame. Grease each cavity of the Paniyaram maker with oil. Once it is properly hot, add a spoonful of the mixture to each cavity. Once it is cooked on one side, flip it with the help of a spoon or toothpick and cook from the other side till golden brown in color.
3. Serve hot with green chutney or sambar.

NOTE: Can cook by covering the lid also

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